- About us
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We produce most of our own food required to run the Agritourism and reduced the use of fossil fuels to a minimum. We do not use chemical fertilizers, pesticides or any other product that cannot be produced naturally on the Farm.
Experience sleeping in a healthy, natural place, breathing clean air, drinking spring water, eating organic food, walking through the enchanting woods of the Foreste Casentinesi National Park, resting in a hammock beneath a big tree, having a massage at Bagno di Romagna thermal spa, harmonizing body, mind and spirit.
We aim to build a sustainable human settlement, from one house to an entire city thanks to permaculture, transition towns, happy degrowth, organic agriculture, synergistic agriculture, green building, energy self-sufficiency, holistic techniques and organic food.
Our goal is to go completely off-grid by using solar, water, wind and biomass energy. We build in a smart and ecological way, in order to reduce energy consumption to minimum terms, lower our environmental impact and host people in healthy and comfortable buildings.
In Permaculture and Synergistic Agriculture green manuring is a technique for taking care
A Food Forest, also known as Forest Garden, is a multi-purpose and multi-function
During our trip to Bali, we found ourselves with a colourful leaflet in
Cob oven and natural plaster workshop With Sigi Koko, internationally renowned natural builder